Saffron: The Priceless Spice
Saffron is a small, bulbous, perennial spice, a member of the lily family. To produce saffron, the stigmas must be painstakingly handpicked, cut from the white style and then carefully laid on a sieve and cured over heat to deepen the flavor a process so labor intensive that saffron is the most expensive spice in the world.
Most of the world Saffron produced in Iran and very small amount in Spain and India. Sanio can deliver to customers in Europe directly from the most organic farms. Sanio offers the very competitive prices with highest quality in the shortest delivery time.